Online Ordering

Jumbo size shrimps fried rice for those Shrimp lovers

Honey creamy sauce glazed over chicken breast meat chunks with sugary crispy walnuts on top.

Rich broth chicken soup w. mixed vegetables.

Rich broth chicken soup w. chicken, shrimp, beef, and mixed vegetables.

SERVED COLD WITH STEAMED SHRIMP, RICE NOODLES AND VEGIES INSIDE OF A RICE PAPER WRAP.

DEEP FRIED CHICKEN MEAT WITH WELL COOKED CABBAGE INSIDE VERY SOFT AND TASTY.

2 spare ribs, 2 chicken wings, 2 spring rolls, 2 fried crab meat wonton, 2 fried shrimps, and 2 beef sticks

Choice of shrimp, chicken, beef or pork

Soft noodle w. choice of shrimp, chicken, beef or pork

Skinny rice noodle pan fried in Singapore style with pork and shrimp and veggies.

Pan dry fried noodle to perfect crispy with a side of veggies and meats.

Pan dry fried noodle to perfect crispy with a side of veggies and jumbo shrimps, scallops, and imitation crab meat.

Thai Spicy stir fried rice noodle

in white sauce

in white sauce

in white sauce

Tender chunks boneless white meat chicken sautéed with special sesame sauce.

Tender chunks boneless chicken sautéed with special hot brown sauce.

chunks of tender steak or tender chicken with orange flavor sauce

Fried Shrimp w/ creamy chef special sauce & garnished w/ roasted honey walnuts

Seasoned shrimp sautéed in chef's special red sauce

Beef and scallops with green and red pepper in special black bean sauce served in hot sizzling platter

Sliced chicken, beef, and shrimp with water chestnuts, mushrooms, and snow pea in special brown sauce

Scallop, shrimp, beef, and chicken in garlic sauce with mixed veggies.

Scallop with mix vegetable sautéed in white sauce

Jumbo shrimp and large chunks of chicken prepared in special brown sauce, each served separately on a platter.

Beef, chicken, shrimp, and scallops with broccoli stem and water chestnut sautéed in special Kung Po sauce

Shrimp in red spicy sauce and in white sauce. Shrimp lover's favorite.

Sliced chicken, beef, shrimp, scallops sautéed precisely blend with vegetables in brown sauce

Battered fish fried to perfection in chef's special prepared sauce (Honey ginger sauce or black pepper sauce)

Shredded beef or pork pan fried dryly with shredded peppers to add the spiciness.

Beef stir fried with black pepper sauce served on a sizzling hot plate with a bed of sauteed onions

String beans dry stir fried with special grounded traditional veggie flakes

Dry bean curd strings stir fried with shredded pork w/ celery slices

A traditional spicy soft tofu sautéed in spicy red chili sauce with ground beef

Shrimp with soft tofu in white sauce. A child's favorite dish.

Shrimp, scallop and fish slices w/ mixed veggies boiling with white sauce served in a pot

Fish slices w/ mixed veggies in a boiling spicy chili sauce served in pot

Beef boiled in a red chili sauce with a full bed of mixed veggies. A traditional Mala Spicy dish.

Fish slices boiled in a red chili sauce with a full bed of mixed veggies. A traditional Mala Spicy dish.

Eggplant w/ ground chicken cooked in preserved fish flake broth served in a boiling pot.

A Sichuan traditional soup dish served spicy fish cooked in a pickled veggie broth.

Fatty pork skin on refried in a wok with leeks and spicy chili paste.

Bamboo shoots and shredded pork stir fried in a mild spicy chili sauce

Pork intestine and blood blocks boiled in red spicy chili broth with pickled veggie and leeks served in a hot pot

Sour pickled string beans chopped mix stir fried with ground pork with chopped jalapeños

Crispy fried chicken dark meat chunks pan fried in dry chili pepper and other Mala spicy seasonings.

A cold dish of boiled beef meat and stomach slices mixed w/ a rich Mala spicy Sichuan sauce. A tradition dish you got to try! (include peanuts)

Lamb slices pan fried with cumin seeds and chili oil. Leeks as the green vegetable in the dish.

Beef belly well boiled with daikon chunks in a stewing pot. A flavor rich Cantonese tradition dish